Coffee's roots are widely debated and like a fine wine, are shrouded in mystery and romance. There are many accounts of how this extraordinary beverage came to be. The most famous and well known is the legend of Kaldi, a third century monk living in Ethiopia.
It is believed that this monk discovered the Arabica coffee bean, indigenous to Ethiopia, when he found his goats dancing wildly after eating the cherries from a bush. He tried the cherries himself and enjoyed their stimulating effects so much that he shared these withthe other monks. It soon became a religious ceremonial drink tokeep them awake during their long hours of prayer at night!
Coffee first emerged in a form similar to tea today. The leaves from the coffee shrubs were boiled in water and the liquid was consumed 'black'. This preparation technique gave way to the use of cherries and later the roasted seeds of cherries known as coffee beans.
The popularity of coffee soon began to spread, due to great demand. Coffee is both a functional beverage (a wake-me-up), as well as a sensual experience. An understanding of the romance and history of coffee is integral to enjoying a fine cup of coffee. Few people realize the history they hold in their cup.